Details
Notes
The Fallbrook Food Pantry is operated by a staff of 60 volunteers
and one paid part time employee.
Volunteers work in a variety of areas including-
Bagging and distribution of food issues for clients ( approximately 360 per week)
Office reception, registration, translation, data entry, filing
Hauling commodities and bulk food items from markets to the facility (well over 60 tons per year )
Writing, grant writing, research and publicity
Adopt a Family program ( 224 families last year)
Obtaining sponsors, walking in the annual Fallbrook Crop Walk
Manning information booths
Information systems
and many more...