Second Harvest Food Bank of Orange County
Non-Profit Food Bank
Last updated . This is not confirmation of current availability; call before travelling.
Available here 15
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Affiliation: TEFAP - Emergency Food Assistance Program
The Food Bank coordinates both The Emergency Food Assistance Program (TEFAP) and the Federal Emergency Management Agency's (FEMA) program for Orange County. ...
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Donations, Drop-Off, Collection Site Location
Accepting Donations for the CA Wildfires per the Red Cross http://www.oc-redcross.org/page.aspx?id=982 Second Harvest Food Bank is accepting non-perish...
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Food Distribution, Food Pantry, Mobile Food Pantry
MOBILE PANTRY The Food Bank operates a Mobile Pantry truck that delivers 5,000 pounds of fruit, vegetables and dry goods directly to the needy. This program...
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Meals, Brown Bag Program (for Seniors/Elders/Disabled)
SENIORS More than 2,200 seniors on low and fixed incomes rely on two bags of groceries twice each month. The Brown Bag program is coordinated by senior volu...
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Services, Family, Children, Recreation, Kid's Cafe Program (Youth)
KIDS CAFE In response to the growing concern of childhood hunger, the Food Bank has established a Kids Cafe Program. The program provides after-school snac...
Needed here 32
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Donations, Financial/Monetary Donations
http://www.feedoc.org/help.html
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Donations, In-Kind Donation, Services
Donating your specialty or professional services such as graphic design, printing or photography.
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Food * (ANY/ALL Types)
Food Donors Food donors include local grocery stores and supermarket chains, food manufacturers and distributors, the government, restaurants, food industr...
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Food Drive, Volunteer
DONATE FOOD Host a Food Drive The Food Bank encourages partnerships with local organizations, schools, businesses, associations, service groups and churche...
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Food, Non-Perishable Food * (ANY/ALL Types of Canned, Dry, Drinks, Snacks)
Second Harvest Food Bank is accepting non-perishable food donations. When dropping items off please let them know it is for fire relief. They are located a...
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Food Pantry, Volunteer
Donating your specialty or professional services such as graphic design, printing or photography. E-mail: volunteer@feedoc.org for more information
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Fundraising Event, Volunteer
VOLUNTEER DEPARTMENT Coordinates volunteers for sorting food, gleaning fields, general office assistance, special events and working with kids. volunteer...
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Gleaning, Volunteers
FOOD SOURCES Gleaning to collect fresh produce Food sources include local grocery stores and supermarket chains, food manufacturers and distributors, ...
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Graphic Design, Volunteer
Donating your specialty or professional services such as graphic design, printing or photography. E-mail: volunteer@feedoc.org for more information
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Kids Cafe Program, Volunteer
Preparing nutritious snacks for children in our Kids Cafe program
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Meal Preparation, Volunteer
Preparing nutritious snacks for children in our Kids Cafe program E-mail: volunteer@feedoc.org for more information
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Office, General Office Volunteer
VOLUNTEER DEPARTMENT Coordinates volunteers for sorting food, gleaning fields, general office assistance, special events and working with kids. volunteer...
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Photographer, Volunteer
Donating your specialty or professional services such as graphic design, printing or photography. E-mail: volunteer@feedoc.org for more information
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Warehouse, Donations Sorter/Organizer, Volunteer
VOLUNTEER DEPARTMENT Coordinates volunteers for sorting food, gleaning fields, general office assistance, special events and working with kids. volunteer...
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About this facility
- Service
- Temporary
Notes
FROM THE WEBSITE:
MISSION
We are working to eliminate hunger in Orange County.
STRATEGY STATEMENT
We solicit and coordinate donations, grants, fundraising, food drives, food rescue, gleaning and volunteers to supply food, education and advocacy for the hungry through non-profit partners and direct feeding programs. We constantly seek innovative and cost-effective ways to reach more people.
ST. VINCENT DE PAUL
Under the guidance of the Council of Orange, Society of St. Vincent de Paul, the Food Bank began providing food for the hungry in October 1983. Since 1983, the Food Bank has provided more than 217 million pounds of donated and surplus food to local charities.
MEMBER AGENCIES
The Food Bank currently serves 390 member charities that reach the hungry, including church pantries, shelters, senior centers, rehabilitation centers, homes for abused women and children and many other emergency assistance organizations.
CLIENTS
In partnership with 390 member charities, the Food Bank helps feed an average of 200,000 individuals each month. Those served include the working poor, children, seniors on fixed incomes, single parents, the disabled, the homeless and individuals experiencing medical emergencies or recent job layoffs.
FOOD SOURCES
The primary work of the Food Bank is acquiring and distributing donated and surplus food. Food sources include local grocery stores and supermarket chains, food manufacturers and distributors, the government, restaurants, trade shows, gleaning efforts, food drives and private individuals. Need food? Email us at agency@FeedOC.org or call toll free 888-449-FOOD(3663). We will need your address in order to direct you to a nearby agency.
EFFICIENCY
Each dollar donated provides about $12 worth of food to the hungry in our community.*
Second Havest Food Bank is a 501[c]3 nonprofit organization. Our Board of Directors, Advisory Board and Event Committee members volunteer their time to serve the needs of Second Harvest and the hungry in Orange County without pay.
General Questions: info@feedoc.org
FUNDRAISING & PUBLIC RELATIONS:
Handles financial donations, grants, fundraising events, and communications/public relations activities.
give@feedoc.org
specialevents@feedoc.org
communications@feedoc.org
AGENCY RELATIONS:
Interacts with the Food Bank's member charities (food pantries, shelters, senior centers, Kids Cafes, etc.), including monitoring and providing assistance. Also provides referrals to these agencies for people in need of food assistance (please include your phone # or call 714-771-1343).
agency@feedoc.org
VOLUNTEER DEPARTMENT:
Coordinates volunteers for sorting food, gleaning fields, general office assistance, special events and working with kids.
volunteer@feedoc.org