Food Bank of Northern Nevada, The
Non-Profit
Last updated . This is not confirmation of current availability; call before travelling.
Available here 13
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Assistance, How to, File Food Stamp Application
http://www.fbnn.org/foodstamp.shtml
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Food Distribution, Children, BackPack Program
Food Bank will distribute backpacks of food to hungry schoolchildren "Back-pack Kids," a program of the Food Bank of Northern Nevada, provides easy-to-fi...
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Services, Family, Children, Recreation, Kid's Cafe Program (Youth)
What is Kids Cafe? Kids Cafe is a collaborative local feeding program which provides free meals to children living in low-income neighborhoods in the Reno/S...
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Volunteer Opportunities, In General * (ANY/ALL Types)
About Volunteering Volunteers are a part of every program and activity at the Food Bank. The examples listed are representative of what our volunteers do....
Needed here 28
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Distribution, Distribution Center, Volunteer
Distribute Food Boxes to Low-income Seniors and Families Do you have some free time during the day and like to work with and help seniors? We need your h...
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Donations, Matching Funds
Employee/employer matching gifts: Ask your personnel office about your employer's matching gift program; matching gifts can double your contribution.
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Events, Volunteer
Food Show salvage, Events Assistance Help us save food from Food Shows. Or be a part of Food for the Soul Concerts, Canstruction , Share Your Holiday Drive ...
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Food * (ANY/ALL Types)
Donate canned goods: Individuals, employee groups and community organizations can make a difference by donating items in high demand at the Food Bank: canned...
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Food Drive, Volunteer
Food Drive – Volunteers sort and pack the food obtained from our Holiday and Letter Carriers Food Drive. These boxes are distributed to our partner agencies ...
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Kids BackPack Program, Volunteer
Backpacks – Volunteers pack the items which are delivered to the schools for distribution.
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Office, Clerical, Volunteer
Office / Clerical – Typing, filing, answering phones, working on a mailing project, assisting in preparing outreach materials. You are needed!
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Volunteers, Groups of Volunteers (This facility accomodates Groups of Volunteers)
Volunteering at the Food Bank Warehouse Bring friends, family members or an employee group. Children over the age of 10 are welcome. Children under 16 must...
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Warehouse, Donations Sorter/Organizer, Volunteer
Volunteering at the Food Bank Warehouse Bring friends, family members or an employee group. Children over the age of 10 are welcome. Children under 16 must...
Campaigns 1
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About this facility
- Mission
- Incorporated in 1983 as a 501(c)(3) non-profit organization, the Food Bank is a food distribution and support system for more than 100 different direct service, non-profit agencies serving the needy, the ill, the elderly and children. Last year, the Food Bank distributed more than 4 million pounds of food to more than 80 member agencies. This food, valued at more than $6.7 million, fed more than 58,000 people. Emergency food programs provided groceries to about 45,600 people in 2006. Two thirds of the people we serve are either under age 18 or over age 65 - people for whom employment is not an option - the most vulnerable members of our society. Eighty-five percent of the food collected by The Food Bank is distributed to families of the working poor and elderly. Residents of the community constitute 89 percent of agency clients. Our partner agencies include emergency food pantries and senior meal programs, sliding fee scale day care centers, drug and alcohol rehabilitation centers, family and domestic violence shelters and various youth programs -- all of which include meals or snacks in the programs or service. The Food Bank provides direct service to the community with its Kids Café and Children’s Summer Food Program in Washoe County, the Back-Pack Kids Program and the Commodity Supplemental Food Program in Carson City, Churchill, Douglas, Eureka, Humboldt, Lander, Lyon, Mineral, Pershing, Storey and Washoe counties. Being hungry means more than having no food. Hunger has many causes: unemployment or underemployment; living on a fixed income; insufficient education to obtain a job that pays a living wage; lack of affordable housing and child care; inadequate or no affordable medical insurance. In serving those who are hungry, we are called to do more than provide food. Our mission also includes advocacy - speaking on behalf of those we serve. The Food Bank lends its voice to speak on behalf of those who have no voice, particularly children and the elderly, who make up two thirds of those we serve. Our campaign to end child hunger is the focus of billboards, transit signs, public speaking and activity at the State Legislature.
- Service
- Temporary
Notes
The Food Bank operates from a 22,500 sq. ft. office/warehouse facility to distribute more than 4 million pounds of food and support several community food programs with a total team of 28 people. Our service area incorporates 13 Northern Nevada counties and seven counties along the California Sierra.
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Administration:
President and CEO, Cherie Jamason -- cjamason@fbnn.org
Chief Operating Officer, Cindi Mitchell -- cmitchell@fbnn.org
Business Manager, Dianne Stover -- dstover@fbnn.org
Marketing, Sponsorship and Development, Volunteers
Director Marketing, Doris Phelps -- dphelps@fbnn.org
Director of Development, Vivienne French -- vfrench@fbnn.org
Volunteer/Special Events Coordinator, Bill Kolton -- bkolton@fbnn.org
Public Relations Officer, Helyse Sina -- hsina@fbnn.org
Grants & Project Management, Kristi Jamason -- kjamason@fbnn.org
Food Bank Programs
Director of Child Nutrition Programs, Sue Eckes -- seckes@fbnn.org
Agency Relations and Outreach Manager, Angela Dazey -- adazey@fbnn.org
Education Coordinator, Mari Mitchell-- nutritioned@fbnn.org
Food Stamp Outreach Coordinator, Nikki Firpo -- foodstamps@fbnn.org
CSFP Administrative Assistant, Luz Gomez --lgomez@fbnn.org
Warehouse
Operations Manager, Vinnie Oakes -- voakes@fbnn.org
Warehouse Manager, Dan Clift -- dclift@fbnn.org